OLE SMOKY MOONSHINE PICKLES

Country of Origin: United States (Gatlinburg, Tennessee).
Alcohol Volume: 20% ABV (40 Proof).
Sugar Content: 0 g per 75 ml serving (0 g/L).
Pairing & Mixing Recommendations:
Ole Smoky Moonshine Pickles are highly versatile for savory applications, ranging from cocktail garnishes to food toppings. 
Bloody Mary: Use the moonshine brine as a base and the pickles as a garnish for a Tangy, bold upgrade.
Pickleback Shots: Drink the infused brine as a ready-made "pickleback" shot after finishing the pickles.
Dirty Martini: Use the brine in place of standard olive juice for a "Dill Martini".
Pickle Margarita: Garnish a spicy margarita with an Ole Smoky Hot & Spicy Moonshine Pickle for added kick.
Burgers & Sandwiches: Slice the alcohol-infused pickles to add a potent, savory crunch to backyard burgers or deli sandwiches.
Charcuterie Boards: Include whole or sliced pickles on a meat and cheese board to act as a palate cleanser.
Dips: Pair sliced pickles with strong garlic dips (like Lebanese toum) to balance the sharp flavors.
🛒 Availability in Alberta
In Okotoks, you can find OLE SMOKY MOONSHINE PICKLES at MACO LIQUOR: