ON THE ROCKS HORNITOS MARGARITA

Country of Origin: United States (the finished cocktail is produced stateside, often in Kentucky or Texas, while the Hornitos Plata Tequila is distilled in Jalisco, Mexico).
Alcohol by Volume (ABV): 20% (40 Proof).
Sugar Content: While exact g/L is not provided
Pairing Recommendations:
The cocktail’s bright acidity and agave notes pair exceptionally well with salty, spicy, and zesty dishes: 
Guacamole and Chips: The lime acidity cuts through the creamy richness of the avocado.
Ceviche: The bright citrus in the drink mirrors the tart, fresh profile of the marinated seafood.
Elote (Mexican Street Corn): The citrus brightens the creamy, chili-spiced corn.
Fish Tacos: A natural choice, as the citrus notes complement classic white fish and cilantro-lime toppings.
Grilled Shrimp: Especially when seasoned with chili-lime or served as skewers, highlighting the cocktail's herbaceous finish.
Pulled Pork Tacos (Carnitas): The acidity of the margarita balances the fat and richness of the pork.
Mango Salad with Tajín: The sweet-tart-spicy combination amplifies the cocktail’s balanced profile.
Nashville Hot Chicken: The cold, tart drink provides a refreshing contrast to the intense heat of the chicken.
🛒 Availability in Alberta
In Okotoks, you can find ON THE ROCKS HORNITOS MARGARITA at MACO LIQUOR: