ORGANIC BLUE AGAVE SYRUP

Country of Origin: Mexico, specifically regions like Jalisco where Agave tequilana (Blue Agave) is natively grown.
Alcohol Volume: 0% ABV. While it comes from the same plant as tequila, the syrup is filtered and heated rather than fermented and distilled.
Sugar Content: Approximately 680g/L to 740g/L. 
Pairing Recommendations:
Agave syrup is a highly versatile, neutral sweetener that dissolves quickly in both hot and cold liquids. 
Cocktails: Essential for a classic Margarita or Paloma, as it pairs naturally with tequila and mezcal spirits.
Cold Drinks: Excellent for iced coffee, tea, and homemade lemonade because it won't crystallize.
Toppings: Drizzle over pancakes, waffles, French toast, or Greek yogurt.
Bowls: Use it to bind and sweeten homemade granola, oatmeal, or smoothie bowls.
Glazes: Combine with mustard or citrus for a roasted pork tenderloin or barbecue chicken glaze.
Dressings: Whisk into vinaigrettes (especially with lime and cilantro) to balance acidity.
Baking: Acts as a vegan alternative to honey in cookies, muffins, and cakes. Use roughly 3/4 cup of agave for every 1 cup of refined sugar.
🛒 Availability in Alberta
In Okotoks, you can find ORGANIC BLUE AGAVE SYRUP at MACO LIQUOR: