OSOYOOS LAROSE LE GRAND VIN

Osoyoos Larose Le Grand Vin is a premium, Bordeaux-style red blend produced in the Okanagan Valley of Canada (specifically British Columbia). It is known for its structure and aging potential, typically featuring Merlot as the dominant grape. 
Here are the specific details regarding the wine:
Country: Canada (Okanagan Valley, BC).
Alcohol Volume (ABV): Generally 14% to 14.5%.
Sugar Content: Dry, typically ranging from 2.6 g/L to 3 g/L.
Pairing Recommendations: This full-bodied red is ideal for rich, hearty dishes. Recommended pairings include:
Meats: Roast lamb, beef tenderloin, venison steak, or grilled T-bone steak.
Stews/Dishes: Beef ribs in red wine jus or Beef Bourguignon.
Cheese: Strong, aged cheeses such as Roquefort. 
The wine is renowned for its notes of blackcurrant, plum, dark chocolate, and savory spice, and is designed to be cellared for 8–10 years.