OYSTER BAY CHARDONNAY

Oyster Bay Chardonnay is a popular, cool-climate white wine from New Zealand known for its bright, fruit-forward style and subtle oak integration. 
Country: New Zealand (specifically the Marlborough region on the South Island).
Alcohol Volume (ABV): Typically 13% – 13.7%.
Sugar Content: Generally 2 – 4 g/L (classified as Dry or Extra Dry).
Pairing Recommendations:
Seafood: Pan-fried sea scallops with butter, grilled shrimp, lobster, or clams.
Poultry: Roast chicken, turkey, or chicken Caesar salad.
Other: Creamy pasta dishes, risottos, grilled pork chops, or soft cheeses like Brie. 
Tasting Profile: Expect notes of white peach, citrus (lime, lemon), pear, and a touch of creamy, toasty oak.