OYSTER BAY MERLOT

Country of Origin: New Zealand (specifically the Hawke's Bay region).
Alcohol Volume: Typically ranges from 13% to 14%.
Sugar Content: The residual sugar content is very low, often cited as 0 g/L (nil).
Pairing Recommendations:
The wine's rich fruit flavours of black plum and cherry with hints of spice and soft tannins make it highly versatile for food pairing. 
Red Meats: Excellent with grilled or slow-cooked red meats, such as rare roast beef, lamb chops, pepper steak, and roasts. Poultry and Game
Italian Cuisine: Pairs well with a variety of Italian-inspired dishes, especially those with rich, tomato-based sauces, like lasagna or pasta with mushrooms.
Cheeses: Complements full-flavored and hard cheeses, including cheddar, Havarti, Swiss, Gruyère, Parmesan, and blue cheeses.
🛒 Availability in Alberta
In Okotoks, you can find OYSTER BAY MERLOT at MACO LIQUOR: