OYSTER BAY ROSE

Oyster Bay Rosé is a popular, dry, and fragrant wine from New Zealand's South Island. It is widely acclaimed for its fresh, fruit-forward style and vibrant, crisp acidity. 
Country & Region
Country: New Zealand
Region: Marlborough (specifically the Wairau Valley) 
Alcohol Volume (ABV)
Typically 13% to 13.1% ABV (13.1% for the 2023/2024 vintages). 
Sugar Content (Residual Sugar) 
Approx. 3 g/L to 4 g/L.
Classification: This classifies it as a dry wine (0-5 g/L is considered dry). 
Pairing Recommendations
Oyster Bay Rosé is designed to be a versatile, food-friendly wine, particularly suited to light fare and warm-weather dining. 
Seafood: Grilled salmon, shellfish, prawns, calamari, seared tuna.
Meats/BBQ: Grilled chicken kebabs, pork chops, lamb lollipops.
Light Fare/Appetizers: Charcuterie, salads, soft cheeses, quiche, and brunch dishes.
Cuisine: Perfect with fresh, vibrant flavours like Mexican or Mediterranean dishes. 
Tasting Notes
Aroma: Fragrant red berries, summer blossom, rose petals, and citrus.
Palate: Lively flavors of strawberry, cherry, white peach, and melon with a crisp, tangy finish.
Blend: Primarily made from Pinot Noir and Chardonnay grapes.