OYSTER BAY SAUVIGNON BLANC

Oyster Bay Sauvignon Blanc is a well-known, high-acidity, and fruit-forward white wine originating from New Zealand. 
Country of Origin: New Zealand (specifically the Marlborough region on the South Island).
Alcohol Volume (ABV): Typically 12.5% to 13.0%.
Sugar Content: Approximately 4 g/L (classified as extra dry).
Tasting Profile: Notes of passionfruit, citrus (lime/grapefruit), gooseberry, and freshly cut grass.
Pairing Recommendations:
Seafood: Fresh oysters, pan-fried sea scallops with butter, lemon-caper chicken, or white fish.
Cheese: Goat cheese (especially in salads) or Feta.
Vegetables: Asparagus, green salads, or dishes with fresh herbs.
Other: Thai green curry, sushi, or simply as an aperitif.