PABST BLUE RIBBON 24 ETW

Country of Origin: USA (Milwaukee, Wisconsin), with production in Canada for Canadian consumers.
Alcohol by Volume (ABV): Typically 4.7% - 4.9% (4.9% is standard in many Canadian listings).
Sugar Content: 0g (Sugar is consumed during fermentation, turning into alcohol).
Pairing Recommendations:
PBR’s crisp, light-bodied profile makes it a versatile companion for salty, greasy, and savory "pub fare". 
Classic Bar Snacks: Salty pretzels, roasted peanuts, or nachos.
Main Courses: Grilled burgers, hot dogs (especially beer-soaked), fried chicken, and BBQ fare.
Seafood: Its light finish pairs well with shellfish, sushi, or traditional fish and chips.
Spicy Cuisine: Effectively cuts through the heat of Mexican, Latin, or Southeast Asian dishes.
Cheese: Best suited for mellow, semi-soft varieties like Gouda, Havarti, or even specialized PBR-infused cheddar. 
🛒 Availability in Alberta
In Okotoks, you can find PABST BLUE RIBBON 24 ETW at MACO LIQUOR: