PALM BAY PINE/MAND/ORANGE

Country of Origin: Canada (primarily produced in Ontario).
Alcohol Volume (ABV): 5%.
Sugar Content: Approximately 61 g/L to 88 g/L.
Pairing Recommendations:
Because of its high sweetness and tropical acidity, this cooler pairs best with light, fresh, or spicy dishes that can cut through or complement its fruitiness: 
Grilled Seafood: Prawns, white fish, or scallops with a citrus glaze.
Tropical Meals: Hawaiian-style pizza, coconut shrimp, or jerk chicken.
Spicy Cuisine: Light Thai or Indian dishes, such as Bengali cauliflower or ginger raita, which contrast well with the sweetness.
Tropical Salads: Fresh greens with mango, avocado, or a citrus vinaigrette.
Barbecue Fare: Classic burger or hot dog pairings for casual outdoor gatherings.
Fresh Fruit: Fruit tarts, sorbets, or fruit pizza.
Creamy Sweets: Coconut-based desserts or vanilla-infused pastries. 
🛒 Availability in Alberta
In Okotoks, you can find PALM BAY PINE/MAND/ORANGE at MACO LIQUOR: