PASICO MONASTRELL-SHIRAZ

Country of Origin: Spain, specifically from the Jumilla region within Murcia.
Alcohol Volume: Varies slightly by vintage, but generally around 13.5% or 14% ABV.
Sugar Content: It is a dry red wine, which means its residual sugar content is very low, typically in the range of 1-2 grams per liter (g/L).
Pairing Recommendations:
The wine's rich, full-bodied character with notes of blackberry, dark plum, cherry, spice, and a peppery finish makes it a versatile pairing for a variety of hearty dishes. 
Meats: Grilled and roasted meats, such as beef, lamb chops, or pork. Barbecue and smoked meats (like smoked brisket or sausages), which complement the wine's smoky undertones. Hearty stews and braises, such as beef bourguignon or lamb curry.
Other Dishes: Rich pasta dishes with substantial sauces. Spanish cuisine like paella and tapas.
Dishes with spicy elements, such as those featuring chorizo or smoked paprika. Goat cheese and aged hard cheeses (e.g., Manchego, aged cheddar). Mushrooms and roasted vegetables. 
🛒 Availability in Alberta
In Okotoks, you can find PASICO MONASTRELL-SHIRAZ at MACO LIQUOR: