PELEE ISLAND LOLA PINOT GRIGIO

Country of Origin: Canada (Ontario region, Pelee Island).
Alcohol Volume: Approximately 12.5% (varies slightly by vintage between 12.4% and 12.7%).
Sugar Content: Generally 4 g/L, classified as "Extra Dry" by retailers like the LCBO.
Pairing Recommendations:
Seafood & Fish: Excellent with light seafood, grilled fish, tuna tartare cones, or fresh oysters.
White Meats: Pairs well with poultry like grilled chicken, especially with goat cheese.
Vegetarian & Plant-Based: Complements raw vegan dishes, spring green salads, or an apple fennel salad.
Light Starters: Works with a cheese board (especially with fresh figs) or pear crostini.
🛒 Availability in Alberta
In Okotoks, you can find PELEE ISLAND LOLA PINOT GRIGIO at MACO LIQUOR: