PENDLETON 1910 RYE 12YO

Country of Origin: Canada (Distilled and aged in Canada; bottled in Oregon, USA).
Alcohol Volume: 40% ABV (80 Proof).
Sugar Content: Approximately 0.1 g/100ml (which translates to roughly 1 g/L).
Pairing Recommendations:
The whisky's profile featuring tobacco, charred oak, and spicy rye—complements both savory and sweet dishes. 
Meats: Smoked or roasted meats such as brisket, pork tenderloin, or barbecued ribs.
Cheese: Sharp, nutty cheeses like aged cheddar, manchego, or gouda.
Spicy Cuisine: Its bold character stands up well to Cajun chicken or spicy Asian dishes.
Desserts: Cinnamon-heavy treats like apple crumble or intense flavors like toffee pudding.
Fruit: Cherry pie or Black Forest cake, which mirror the whisky's lingering tart cherry finish. 
Mixing Recommendations:
While often enjoyed neat or on a large ice block to open up its sweeter notes, it is a "superstar" in spirit-forward cocktails. 
1910 Old Fashioned: A signature choice using a sugar cube, bitters, and an orange twist to highlight the rye's spiced character.
Whisky Sour: The balance of tobacco and butterscotch notes works well against fresh lemon juice.
Classic Cocktails: It is highly recommended for a Sazerac, Manhattan, or a Vieux Carré (combining rye with cognac, sweet vermouth, and Bénédictine).
Cowboy Palmer: For a refreshing long drink, mix it with lemonade, iced tea, and fresh mint.
🛒 Availability in Alberta
In Okotoks, you can find PENDLETON 1910 RYE 12YO at MACO LIQUOR: