PENDLETON MIDNIGHT WHISKY

Country of Origin: Canada (Distilled and matured in Canada; cut to proof in Oregon, USA).
Alcohol Volume: 45% ABV (90 Proof).
Sugar Content: Typically 0 g/L. 
Pairing & Mixing Recommendations:
The brandy-barrel finish gives this whisky a fruit-forward, spicy, and nutty profile that pairs well with rich or savory foods. 
Meats: Best with grilled meats like barbequed ribs or slow-cooked beef stew.
Cheese: Aged cheddar, gouda, or tangy gorgonzola.
Desserts: Dark chocolate, pecan pie, caramel flan, or spiced desserts like bread pudding.
Appetizers: Prosciutto-wrapped melon or dried figs. 
Mixing Recommendations:
Pendleton Midnight’s 90-proof strength makes it an excellent base for "whisky-forward" cocktails where the spirit's character isn't lost. 
Neat or Rocks: Recommended to be enjoyed neat or with a single large ice cube to open up its fruit and spice notes.
Canadian Old Fashioned: Use maple syrup instead of a sugar cube to complement the Canadian heritage, along with orange and aromatic bitters.
Midnight Manhattan: Stir with sweet vermouth and Angostura bitters; garnish with a maraschino cherry.
Midnight Shindig: A celebratory mix of 1.5oz Midnight, a sugar cube, aromatic bitters, and topped with champagne.
Simple Mixers: Pairs naturally with ginger ale or cola for a casual drink. 
🛒 Availability in Alberta
In Okotoks, you can find PENDLETON MIDNIGHT WHISKY at MACO LIQUOR: