PENDLETON WHISKEY

Country of Origin: Canada (Distilled).
Alcohol Volume (ABV): 40% (80 Proof).
Sugar Content: Typically 0 g/L to 5 g/L.
Pairing Recommendations:
Because Pendleton Original is approachable and smooth with notes of vanilla and butterscotch, it pairs well with savory and sweet-salty dishes: 
Grilled Meats: Pairs excellently with barbequed ribs or grilled steak, as the whisky’s caramel notes complement charred meat flavors.
Rich Seafood: Complements higher-fat fish like grilled salmon or halibut.
Appetizers: Try it with smoked salmon canapés, smoked cheeses, or prosciutto-wrapped melon.
Desserts: Pairs beautifully with dark chocolate or cheesecake with salted caramel. 
Mixing Recommendations:
Pendleton's "Let 'er Buck" spirit is versatile for both simple and western-style cocktails: 
Neat or On the Rocks: Often enjoyed alone or with a splash of water to highlight its smooth texture.
Classic Cocktails: Works well in a Whisky Sour or an Old Fashioned.
The Original Cowboy: Mix with fresh lemon, simple syrup, and soda.
Cowboy Colada: A tropical fusion with pineapple juice and coconut cream.
Mule Wrangler: Build with pomegranate juice and ginger beer over ice.
Simple Mixers: Because of its inherent sweetness, it pairs effectively with ginger ale, dry cider, or soda water.
🛒 Availability in Alberta
In Okotoks, you can find PENDLETON WHISKEY at MACO LIQUOR: