PENFOLDS KOONUNGA HILL CHARDONNAY

Country: Australia (specifically sourced from South Australia regions).
Alcohol Volume: Generally 12.5% - 13.5% ABV.
Sugar Content: Classified as dry, with residual sugar typically ranging from 2.6 g/L to 4 g/L.
Pairing Recommendations: This wine pairs well with roast chicken, grilled salmon, veal chops, pork tenderloin, cream-based pasta dishes, risotto, or seafood like lobster and crab. It is also recommended with creamy cheeses, stir-fried vegetables, and Thai dishes. 
Key Characteristics:
Koonunga Hill Chardonnay is known for being a light-to-medium-bodied, vibrant, and lightly oaked white wine with flavors of yellow apple, peach, pear, citrus zest, and a creamy, nutty finish.