PERRIN LA VIELLE FERME RED

Perrin La Vieille Ferme Red is a widely acclaimed, value-driven wine produced by the Famille Perrin in France. It is known for being a food-friendly, everyday red wine. 
Country & Region: France (specifically the Rhône Valley/Ventoux region).
Alcohol Volume (ABV): Typically 13% to 13.5%.
Sugar Content: Dry, generally ranging from 0.9 g/L to 2.4 g/L.
Varietal Blend: A mix of Grenache, Syrah, Carignan, and Cinsault.
Pairing Recommendations: This wine pairs well with grilled meats (steak, pork), roasted poultry, pizza, pastas with red sauce, sausages, and Mediterranean dishes featuring garlic and black olives. 
Tasting Notes: The wine is known for its bright purple-red color and features aromas of red berries, blackcurrant, cherries, and pepper. It is medium-bodied with soft, velvety tannins and a fresh finish.
Serving Tip: Best served slightly chilled, around 15°C to 17°C (59°F - 63°F).