PHILLIPS PEPPERMINT

Country of Origin: United States.
Alcohol by Volume (ABV): Varies by version; commonly available in 30% ABV (60 proof) and 40% ABV (80 proof).
Sugar Content: Approximately 150–250 g/L.
Pairing & Mixing Recommendations:
Because of its high sugar content and bold mint profile, it is typically used as a modifier rather than a base spirit. 
Chocolate: Its most popular partner. Pairs perfectly with hot cocoa, chocolate milk, or crème de cacao.
Cream & Dairy: Smooths out the minty "bite." Excellent with heavy cream, eggnog, or cream-based liqueurs like Bailey's Irish Cream.
Coffee: Adds a refreshing lift to hot coffee or espresso-based drinks like mochas. 
Peppermint Patty: Mix 1 oz Peppermint Schnapps with 1/2 oz Crème de Cacao, 2 oz Vodka, and heavy cream.
Spiked Cocoa: Add a jigger (1.5 oz) to a hot mug of chocolate and top with whipped cream.
Minty Lemonade: Mix 1 part schnapps with 6 parts lemonade over ice for a cooling summer drink.
Candy Cane Cola: Combine with Coca-Cola or Diet Coke for a unique, sweet-and-spicy profile.
Snowshoe: A popular winter warmer made by mixing peppermint schnapps with brandy or bourbon.
Peppermint Tootsie Roll: Shake with Kahlua and a splash of orange juice. 
🛒 Availability in Alberta
In Okotoks, you can find PHILLIPS PEPPERMINT at MACO LIQUOR: