PIAT D'OR CHARDONNAY

Country: France
Alcohol Volume: Typically 12% to 12.5% ABV
Sugar Content: Described as Extra Dry (XD), with approximately 3 g/L of residual sugar, placing it in the dry category
Pairing Recommendations: Due to its crisp, unoaked nature, it pairs well with light, fresh flavors. Recommended pairings include:
Seafood: BC spot prawn bisque, grilled fish, oysters, and shrimp
Poultry & White Meat: Roast chicken with herbs or sautéed snapper
Appetizers/Light Meals: Basic basil pesto, green pea hummus, salads, and soft cheeses like Brie
Other: Creamy risotto or pasta dishes 
Key Characteristics:
It is a "Light & Crisp" wine with aromas of citrus, apple, and pear, and is often considered a great "everyday" drinking wine.