PIPER HEIDSIECK BRUT
SKU: 462432
- Country of Origin: France (Region: Champagne, specifically Reims).
- Alcohol Volume: 12% ABV.
- Sugar Content: Approximately 9–10 g/L (classified as Brut).
- Pairing Recommendations:
- Seafood: Oysters, scallops, calamari, prawns, crab, and salmon/tuna sushi.
- Appetizers/Finger Food: Steak tartare,Young Comté cheese, parmesan, and salty snacks.
- Main Courses: Roasted chicken with herbs, fried chicken, or white fish.
Key Characteristics:
- Composition: Primarily Pinot Noir (approx. 50-55%), Pinot Meunier (approx. 25-30%), and Chardonnay (approx. 20%).
- Aromas/Flavors: Pear, white peach, fresh almond, citrus (lemon/grapefruit), and subtle brioche.
- Serving Temperature: 8–10°C (46–50°F).
C$56.00Price
Excluding Sales Tax