PLATINUM BARLEY VODKA

Country of Origin: United States.
Alcohol Volume (ABV): Typically bottled at 40% ABV (80 proof). 
Sugar Content: 0 g/L. 
Pairing Recommendations:
Because of its crispness and clean finish, Platinum Barley Vodka pairs well with foods that feature strong salty or savory profiles: 
Seafood: Classic pairings include smoked salmon on blinis, fresh oysters, or chilled shrimp cocktails.
Salty Appetizers: Caviar, pickles, and olives complement the vodka's sharp notes.
Cheeses: Mild options like fresh mozzarella or burrata echo the soft palate of the spirit.
Rich Meats: Hearty dishes like steak or mini meatballs provide a robust contrast to the vodka's clarity. 
Mixing Recommendations:
Its "neutral" and "creamy" texture makes it a versatile choice for a wide range of cocktails: 
Martinis: Often served with a lemon twist or an olive to highlight its mineral notes.
Refreshing Mixes: Excellent in a Moscow Mule (with ginger beer and lime) or a Vodka Gimlet (with lime juice and simple syrup).
Simple Highballs: Can be mixed with tonic water or club soda and a squeeze of fresh citrus for a low-calorie, crisp drink.
Savory Classics: Its smoothness works effectively in a Bloody Mary, cutting through the acidity of tomato juice.
🛒 Availability in Alberta
In Okotoks, you can find PLATINUM BARLEY VODKA at MACO LIQUOR: