PRIMAL ROOTS RED BLEND

Country of Origin: United States (California)
Alcohol Volume (ABV): Typically ranges between 13.5% and 14.0%
Sugar Content: Approximately 10.5 g/L of residual sugar (RS). This is considered relatively high for a dry red blend, contributing to its "soft" and "sweet" finish.
Pairing Recommendations: This wine pairs best with grilled meats, specifically, lamb, BBQ ribs, pork chops, and roasted duck. It is also well-suited for mushroom dishes and spicy foods.
Grape Varieties: A blend of Merlot, Syrah, and Zinfandel.
Flavor Profile: Ripe red fruits (raspberries), black cherry, coffee/mocha, vanilla, and spice.