PRIVATE RESERVE VIDAL ICEWINE

Country: Canada (Niagara Peninsula, Ontario)
Alcohol Volume: 11.5% ABV (commonly)
Sugar Content: Approximately 184–221 g/L (often around 199 g/L to 217 g/L)
Varietal: 100% Vidal Blanc 
Pairing Recommendations
This icewine is, luscious, and aromatic, making it ideal for the following pairings:
Cheeses: Blue-veined cheeses (Roquefort, Gorgonzola), hard aged cheeses, or sharp cheddar.
Desserts: Fruit-based desserts such as peach cobbler, pear tart, apple pie, or pineapple upside-down cake.
Savoury: Foie gras, pâté, salty foods like olive tapenade, or spicy dishes such as Thai cuisine or chicken tandoori.
Fruit: Fresh fruit, especially berries with cream. 
Tasting Notes
The wine features a deep golden colour with aromas of lemon marmalade, caramelized oranges, and honey. The palate is rich with flavors of honey, pineapple, apricot, and dried fruits.