RED KNOT CABERNET SAUVIGNON

Country/Region: Australia (McLaren Vale, South Australia)
Alcohol/Volume: Generally 14% ABV, with some vintages listed at 14.5%
Sugar Content: Classified as dry to extra dry, residual sugar ranging between 2 g/L and 8 g/L depending on the vintage
Pairing Recommendations:
Due to its firm, satiny tannins and robust nature, this wine is best paired with: 
Red Meats: Grilled steak (ribeye), pepper steak, brisket, and lamb chops
Hearty Dishes: Robust stews, pasta with rich meat sauce (ragu), and burgers
Cheeses: Aged cheddar, Gouda, or blue cheese
Vegetarian: Mushroom risotto or eggplant parmesan 
🛒 Availability in Alberta
In Okotoks, you can find RED KNOT CABERNET SAUVIGNON at MACO LIQUOR: