REY CAMPERO ESPADIN MEZCAL

Country: Mexico
Alcohol Volume (ABV): Ranges between 47% and 48.5%, with 48.4% being the most common.
Sugar Content: As a traditional Joven (young) mezcal, it is 0 g/L added sugar. 
Pairing Recommendations:
Seafood & Fresh Starters: Its bright acid and floral notes pair well with ceviche, citrusy salads, or fresh goat cheese.
Grilled Meats: The earthy, smoky profile complements charcoal-grilled steak, BBQ, or savory dishes served with chimichurri.
Traditional Accoutrements: Serve with orange segments and sal de gusano (agave worm salt) to highlight its fruit and mineral characteristics.
Desserts: It pairs surprisingly well with dark chocolate or tropical fruits like mango and charred pineapple.
Mezcal Margarita: Use it as a base to add a "bold and intense" smoky layer compared to standard tequila.
Mezcal Negroni: Its high ABV helps it stand up against bitter amari like Campari.
Oaxaca Old Fashioned: Mix with a touch of agave nectar and bitters to let the roasted agave notes shine through.
Sipping: Many enthusiasts recommend enjoying it neat at room temperature to fully experience the complex profile.
🛒 Availability in Alberta
In Okotoks, you can find REY CAMPERO ESPADIN MEZCAL at MACO LIQUOR: