ROMERO DARK SUGARCANE SPIRIT

Country of Origin: Canada (distilled in Calgary, Alberta).
Alcohol Volume (ABV): 40% (80 Proof).
Sugar Content: While specific grams per litre (g/L) are not publicly disclosed by the manufacturer
Pairing & Mixing Recommendations:
This spirit is distinguished from rum because it undergoes a proprietary accelerated maturation process using bourbon cask chips rather than the full one-year barrel aging required by Canadian law. 
Romero Dark and Stormy: Combine 2.0 oz spirit, 0.75 oz fresh lime juice, and 4 oz spicy ginger beer over ice. Garnish with a lime wheel.
Piña Colada: Shake 2.0 oz spirit, 2.0 oz pineapple juice, and 1.5 oz sweetened coconut cream with ice. Garnish with a pineapple frond.
The Mountain Climber: A proprietary cocktail suggested by reviewers to complement its unique wood spice profile.
Simple Mixers: Works exceptionally well with cola or ginger beer to highlight its light peppery finish.
Cured Meats: Cold-smoked salmon or gravlax on dark rye bread helps draw out the spirit's earthy complexity.
Bold Savouries: Pair with spicy jerk chicken wings or 'nduja on toast points.
Sweets: Complements single-origin dark chocolate or desserts with warm spices like cinnamon and nutmeg.
🛒 Availability in Alberta
In Okotoks, you can find ROMERO DARK SUGARCANE SPIRIT at MACO LIQUOR: