SANTA CAROLINA CABERNET SAUVIGNON

Country: Chile
Alcohol Volume: Typically 12.5% 
Sugar Content: Generally 3 g/L to 6 g/L.
Pairing Recommendations:
The wine's full body, bold fruit flavors, and firm tannins make it a great match for rich and flavorful foods. 
Meats: Classic pairings include steak (especially rib-eye or filet mignon), grilled or roasted lamb, and barbecued meats like ribs.
Other Dishes: It also pairs well with hearty, rich dishes such as eggplant parmesan, mushroom risotto, and gourmet burgers with toppings like blue cheese and bacon.
Cheeses: Pair it with aged, semi-hard cheeses like cheddar, Gouda, or Parmesan.
🛒 Availability in Alberta
In Okotoks, you can find SANTA CAROLINA CABERNET SAUVIGNON at MACO LIQUOR: