SANTA MARGHERITA PINOT GRIGIO

Country & Region: Italy (Alto Adige-Trentino / Valdadige DOC).
Alcohol Volume: 12.5% ABV.
Sugar Content: Approximately 1.8 to 2 g/L (Bone-Dry).
Pairing Recommendations: Excellent as an aperitif, or with seafood salads, shellfish, pasta with cream sauces, risotto, grilled chicken, fresh cheese, and prosciutto. 
Key Features:
Flavor Profile: Light-bodied with notes of Golden Delicious apple, citrus (lemon/lime), and minerality.
Service Temperature: 10–12°C (50–54°F).
Character: The brand is famous for being the first to vinify Pinot Grigio as a white wine, keeping it fresh and crisp without skin contact.