SAVIAN AMARONE

Country: Italy (Veneto region).
Alcohol Volume: Approximately 14% – 15% vol. (14% is listed in technical sheets, while 15% is found in some retail listings).
Sugar Content (g/l): Generally around 4.00 g/l to 7-8 g/l (considered a dry, full-bodied red wine).
Pairing Recommendations:
Main Dishes: Ideal with robust, traditional dishes such as Amarone risotto (Risotto all'Amarone), braised meats (stracotto), stewed meats, wild boar, lamb, or pappardelle with chicken livers.
Cheese: Aged, hard cheeses like 36-month Parmigiano Reggiano, Pecorino, or blue cheeses like Gorgonzola.
Occasion: An excellent "meditation" wine to be enjoyed on its own.
Tasting Notes: Deep ruby red, full-bodied, and velvety with aromas of black cherry, black currant, plum, chocolate, and spices. 
The wine is typically produced using the appassimento (drying) technique on Corvina, Corvinone, and Rondinella grapes.