SKREWBALL PEANUT BUTTER WHISKEY

Country of Origin: United States. It was created in San Diego, California and is produced in the U.S..
Alcohol Volume (ABV): 35% (70 proof).
Sugar Content: While not explicitly listed in standard nutritional tables.
Pairing & Mixing Recommendations:
Skrewball is highly versatile because its salty-sweet profile pairs well with fruit, chocolate, and coffee. 
Fruit Juices: Cranberry juice or grape juice (creates a "PB&J" flavor) and orange juice for a citrus balance.
Coffee: Hot coffee or espresso martinis; it naturally complements bitter coffee notes.
Sodas: Cream soda, Coca-Cola, or Dr. Pepper.
Liqueurs: Chocolate liqueur (liquid peanut butter cup), Chambord (raspberry), or Irish cream for a creamy dessert drink.
Ice Cream: Pouring it over vanilla or chocolate ice cream is a popular recommendation from Whisky Monster.
Baking: It can be used in brownie batter, boozy cupcakes, or peanut butter fudge.
Peanut Butter Old Fashioned: Use Angostura bitters and an orange peel.
Skrewball Manhattan: Combine with rye whiskey to cut the sweetness.
🛒 Availability in Alberta
In Okotoks, you can find SKREWBALL PEANUT BUTTER WHISKEY at MACO LIQUOR: