SMOKY BAY CABERNET SAUVIGNON

Country: Australia (specifically the South Eastern Australia region).
Alcohol Volume: 13% ABV (alcohol by volume).
Sugar Content: Ranges from 7 g/L to 9 g/L.
Pairing Recommendations:
The Smoky Bay Cabernet Sauvignon is a medium-bodied, fruity wine with soft, silky tannins and notes of red plum, blackberry, dried herb, and oak. This profile makes it a versatile match for various flavourful and rich dishes. 
Grilled and Roasted Meats: An ideal match for grilled steak, veal tenderloin, or roasted beef fillet. The wine's structure complements the charred flavours of grilled meats. Burgers as well.
Barbecue: It pairs well with barbecue favourites such as BBQ ribs (with a sweet, tangy sauce) and pulled pork tacos.
Hearty Dishes: The wine can hold up to rich, savoury comfort foods like meatloaf, shepherd's pie, or a casserole of cabbage layered with Italian sausage and Parmesan.
Charcuterie/Cheese Board: The bold character pairs well with strong cheeses like aged cheddar or gouda, making it a good accompaniment for a charcuterie board. 
🛒 Availability in Alberta
In Okotoks, you can find SMOKY BAY CABERNET SAUVIGNON at MACO LIQUOR: