SOL 12PK BTL
Country of Origin: Mexico (originally born in Orizaba in 1899). Some production also occurs in other regions like Ontario, Canada and the Netherlands for international markets.
Alcohol Volume (ABV): Standardly 4.5%.
Sugar Content: 0 g/L.
Pairing Recommendations:
Sol's light body and crisp finish make it highly versatile, especially for warm-weather dishes:
Seafood: Fish tacos, ceviche, or grilled shrimp with chili-lime seasoning.
Mexican Favorites: Nachos with queso dip, carne asada, and spicy salsas.
Barbecue & Fried Foods: Smoky BBQ, burgers with fresh vegetables, and salty snacks like pretzels or fried chilies.
Light Fare: Grilled poultry with smoky rubs or fresh, mild cheeses like queso.
🛒 Availability in Alberta
In Okotoks, you can find SOL 12PK BTL at MACO LIQUOR:
