SOMBRA MEZCAL

Country of Origin: Mexico.
Alcohol Volume (ABV): Standard Sombra Joven is 45% (90 proof).
Sugar Content: Mezcal is typically a dry spirit with 0g/L of residual sugar.
Pairing Recommendations:
Sombra's profile of smoke, citrus, and white pepper makes it a versatile companion for bold flavors:
Classic Snacks: Traditional orange slices with sal de gusano (worm salt) act as a palate cleanser.
Savory & Rich: Its smokiness cuts through fatty meats like pulled pork, pork carnitas, or charcoal-grilled steak.
Cheese: Pair with creamy cheeses like Oaxaca cheese or Parmesan to highlight the spirit's lactic notes.
Sweet & Tangy: Grilled pineapple, dark chocolate, or citrus gelatos complement the fruity undertones.
Mixing Recommendations:
Sombra was specifically designed by sommelier Richard Betts to "jump out" in cocktails:
Oaxaca Old Fashioned: Swap half the bourbon for Sombra and use agave nectar to enhance its caramel notes.
Spicy Margarita: Infuse with jalapeño or serrano peppers and mix with lime and a touch of honey or sugar.
Mezcal Negroni: The smoke balances beautifully with the bitter-sweet profile of Campari and vermouth.
Simple Highball: For a refreshing low-effort drink, mix with grapefruit soda (Paloma style) or simply Topo Chico and lime.
🛒 Availability in Alberta
In Okotoks, you can find SOMBRA MEZCAL at MACO LIQUOR: