SOMRUS COFFEE

Country of Origin: United States (crafted in Wisconsin with local dairy cream).
Alcohol Volume: 13.5% ABV (27 Proof).
Sugar Content: Approximately 15g per 1oz serving.
Pairing & Mixing Recommendations:
The liqueur features notes of Arabica coffee, roasted chicory, and Caribbean rum, making it highly versatile for both desserts and cocktails.
Desserts: It pairs excellently with Tiramisu, which mirrors its coffee and cocoa notes, or Cheesecake, which echoes the creaminess.
Treats: Dark chocolate truffles, biscotti, shortbread cookies, and spiced pecan pie are also recommended.
Simple Serve: Pour it directly over vanilla ice cream.
Somrus Espresso Martini: Mix 2 parts Somrus Coffee with 1 part vodka and 1 part cooled espresso.
Irish Coffee Express: Combine 3 parts Somrus Coffee with 1 part Irish whiskey over ice.
Iced Double Shot Latte: Stir 1 part Somrus Coffee into 3 parts cold brew coffee.
TikiTini: Shake with coconut rum and crème de cacao for a tropical twist.
Easy Mixes: It works well when added to hot coffee or tea, or mixed with chocolate oat milk for a "Caffe M-Oat-Cha".
🛒 Availability in Alberta
In Okotoks, you can find SOMRUS COFFEE at MACO LIQUOR: