SOUR PUSS - BLUE

Country of Origin: Primarily the United States (produced in Minnesota). However, some production for the Canadian market has moved to Montreal, Canada.
Alcohol Volume (ABV): 15% alc/vol.
Sugar Content: Approximately 239 g/L.
Mixing & Pairing Recommendations:
Because of its high acidity and sugar, it acts as both a sweetener and a tartness booster in drinks.
Sodas: Mix with Lemon-Lime Soda (Sprite/7-Up) or Club Soda for a refreshing, fizzy drink.
Juices: Combines well with Lemonade, pineapple juice, or orange juice to create fruity, punch-style cocktails.
Spirits: Often layered or mixed with Vodka, Tequila, or White Rum for stronger party shots and cocktails.
Blue Raspberry Martini: Shake with vodka and a splash of lime juice for a neon-coloured martini.
Swedish Berry Shot: Mix 3 parts Sour Puss Blue with 1 part banana liqueur to mimic the taste of the red gummy candy.
Blue Lagoon: Combine with vodka and lemonade over ice.
Party Snacks: Best paired with salty snacks like pretzels or popcorn to balance the intense sweetness.
Desserts: Can be drizzled over vanilla ice cream or served alongside tart fruit tarts and citrus-based desserts.
🛒 Availability in Alberta
In Okotoks, you can find SOUR PUSS - BLUE at MACO LIQUOR: