SOUR PUSS - SOUR APPLE

Country of Origin: Produced in Montreal, Canada by Phillips Distilling Company.
Alcohol Volume (ABV): Standard bottled liqueur is 15% ABV.
Sugar Content: While the exact g/L isn't officially public.
Pairing & Mixing Recommendations:
Direct Consumption: Best served as a chilled shooter to highlight the "mouth-puckering" sour apple flavor while smoothing out the sweetness.
Food Pairings: Complements spicy foods, light appetizers, and diverse cheese platters.
Appletini: Shake 1.5 oz vodka with 1 oz Sour Puss and a splash of lime juice; strain into a chilled martini glass.
Apple Fizz: Mix with lemon-lime soda or lemonade over ice for a bright, fizzy drink.
Sweet & Tangy Cola: Combine with cola to soften the tartness and create a smoother finish.
Sour Mule: Combine 1 oz Sour Puss and 1 oz vodka with ginger beer and fresh lime juice in a copper mug.
🛒 Availability in Alberta
In Okotoks, you can find SOUR PUSS - SOUR APPLE at MACO LIQUOR: