SOUR PUSS WATERMELON LIQUEUR

Country of Origin: Historically produced by the Phillips Distilling Company in St. Paul, Minnesota, USA. However, for the Canadian market, production moved to Montréal, Québec in late 2025.
Alcohol Volume: Standard bottled liqueur typically contains 15% ABV (Alcohol by Volume).
Sugar Content: While an exact "grams per litre" (g/L) isn't always listed on the label.
Recommendations:
Coco Kitty: Mix 1 oz Watermelon liqueur, 1 oz white rum, 0.5 oz lime juice, and 4 oz coconut water.
Watermelon Martini: Combine with vodka and a splash of lime or dry vermouth.
Tropical Punch: Mix with pineapple juice, cranberry juice, and other Sour Puss flavors (like Raspberry or Apple) for a fruity "Sour New Yorker".
Easy Mixers: It blends well with lemon-lime soda (Sprite/7-Up), lemonade, or club soda for a refreshing fizz.
Pairing Food: Its tart profile pairs well with spicy appetizers, light garden salads, or grilled seafood.
Serving: Best served chilled as a shooter or over crushed ice.
🛒 Availability in Alberta
In Okotoks, you can find SOUR PUSS WATERMELON LIQUEUR at MACO LIQUOR: