STONELEIGH SAUV/BLANC

Country: New Zealand
Region: Marlborough, specifically the Wairau Valley 
Alcohol Volume (ABV)
Typically 13% - 13.5% for the standard Sauvignon Blanc
Note: A "Lighter" version exists at 9% ABV 
Sugar Content (Residual Sugar) 
Generally ranges between 3.0 g/L and 5.0 g/L, making it a dry wine 
Pairing Recommendations
Stoneleigh Sauvignon Blanc is a versatile, crisp wine that pairs best with: 
Seafood: Especially fresh shellfish, oysters, grilled fish, lemon sole, and smoked salmon
Vegetarian: Salads, green vegetables, and dishes with fresh herbs
Cheese: Goat cheese (chevre), mozzarella, or other soft, creamy cheeses
Other: Sushi, sashimi, and dishes with zesty, acidic components 
Flavour Profile
The wine is known for intense aromas of grapefruit, passion fruit, lemon-lime zest, and fresh herbs. It is typically described as, dry, high-acid, and, refreshing.