SULA ZINFANDEL

Country: The Sula Vineyards Zinfandel is from India, specifically the Nashik Valley region.
Alcohol Content: The alcohol by volume (ABV) is consistently listed as 13.5%.
Sugar Content: The residual sugar is approximately 5 g/L, making it a dry red wine (generally under 10 g/L is considered dry).
Tasting Notes: It is a medium-bodied, fruit-forward wine with aromas and flavors of red berries, blackberry, and plum, with hints of cinnamon and a subtle smoky finish. 
Pairing Recommendations
The Sula Vineyards Zinfandel's bold fruit flavors and moderate tannins make it a versatile pairing partner for flavorful and rich cuisines. 
Meats: Pairs excellently with hearty and barbecued meats such as ribs, grilled chicken, roast lamb, pulled pork, and burgers.
Indian & Oriental Cuisine: Its spice notes and fruitiness complement dishes with rich, complex flavors, including various curries (like chicken tikka masala or rich meat curries), spicy noodles, and Chinese appetizers.
Pasta & Pizza: The wine's acidity and fruit profile work well with tomato-based pasta dishes like lasagna or bolognese, as well as a variety of pizzas.