TANQUERAY FLOR DE SEVILLA

Country of Origin: Scotland, United Kingdom.
Alcohol by Volume (ABV): Typically 41.3%, though export-strength versions at 47.3% also exist in some markets.
Sugar Content: 0–5 g/L.
Mixing Recommendations:
This gin is designed to be citrus-forward and versatile for "sundowner" cocktails.
Sevilla & Tonic: The signature serve. Mix 50ml gin with 150ml premium tonic water in a copa glass with plenty of ice. Garnish with a fresh orange wedge.
Sevilla Spritz: Combine 1 oz gin with 1 oz soda water and 3 oz chilled Prosecco in a wine glass over ice.
Sevilla Negroni: A twist on the classic. Use Flor de Sevilla instead of London Dry for a brighter, more aromatic profile.
Creative Mixes: It pairs well with bitter lemon, ginger ale, or even as an "Aperol sour" substitute.
Food Pairing Recommendations:
The zesty orange and floral notes make it a natural fit for Mediterranean and summer-inspired foods:
Seafood: Grilled prawns, calamari, or light white fish.
Appetizers: Light Mediterranean tapas, bruschetta, or olives.
Desserts: Fruit tarts or vanilla-based desserts that complement the gin's orange oil and vanilla hints.
🛒 Availability in Alberta
In Okotoks, you can find TANQUERAY FLOR DE SEVILLA at MACO LIQUOR: