TANQUERAY RANGPUR

Country of Origin: United Kingdom (specifically Scotland or England depending on the production site).
Alcohol Volume (ABV): 41.3% is the standard. Some regions may stock a 41% version.
Sugar Content: Approximately 0 g/L of residual sugar.
Food Pairing & Mixing Recommendations:
Classic G&T: Pour 50ml of gin over ice in a Copa glass, top with 150ml of Premium Tonic Water, and garnish with a fresh lime wedge.
Rangpur Gimlet: Stir 50ml of gin with 150ml of lime cordial and ice; strain into a martini glass with a lime twist.
Alternative Cocktails: Works well in a Tom Collins or a Bees Knees (using honey and lemon juice).
Garnish Variations: Besides lime, Diageo Bar Academy suggests mint sprigs, lemon wheels, or even raspberries to complement the citrus.
Seafood: Pairs exceptionally well with white fish or shellfish due to its sharp citrus notes.
Salads: Light, citrus-dressed salads or those featuring goat cheese.
Spicy Cuisine: Its ginger and lime profile makes it a great companion for Thai or Indian dishes.
Desserts: Ideal alongside citrus-based desserts like lemon tart or key lime pie.
🛒 Availability in Alberta
In Okotoks, you can find TANQUERAY RANGPUR at MACO LIQUOR: