TARANTULA AZUL

• Country of Origin: Crafted in Jalisco, Mexico by Destilería Leyros, though it is often bottled or distributed by companies like McCormick Distilling Co. in the United States.

• Alcohol Volume (ABV): Standardly 35% ABV (70 proof).

• Sugar Content: While exact g/L figures are rarely published by the manufacturer.

  Pairing & Mixing Recommendations:

  Tarantula Azul is highly versatile, designed primarily as a premium shooter or a colourful cocktail base.

• Spicy Mexican Cuisine: Complements the heat of habanero salsas or spicy carnitas with its cooling citrus sweetness.

• Seafood: Pairs well with citrus-marinated ceviche or grilled shrimp tacos.

• Fruit-Based Desserts: Enhances the tartness of key lime pie or mango sorbet.

• The Spider Bite (Signature Shot): Serve as a chilled shot in a glass with a salted rim and a fresh lime wedge.

• Blue Margarita: Swap standard tequila and triple sec for Tarantula Azul, adding lime juice and agave nectar for a neon-blue twist on the classic.

• Tropic Azul: Mix with pineapple juice and a splash of club soda for a refreshing, tropical drink.

• Blueberry Ginger Cooler: Shake 1.5 oz Tarantula Azul with 0.5 oz ginger liqueur, fresh blueberries, and lemon sour; top with ginger ale.

• Energy Mix: A popular party mix involves combining it with Red Bull, which drinkers often describe as tasting like "Fruity Pebbles" cereal.

🛒 Availability in Alberta

In Okotoks, you can find TARANTULA AZUL at MACO LIQUOR: