THE BUSKER TRIPLE CASK BLEND

Country of Origin: Ireland (produced at the Royal Oak Distillery in County Carlow).
Alcohol Volume: 40% ABV (80 Proof).
Sugar Content: Typically 0–5 g/L (classified as Dry, with a Sweetness Code of 0).
Pairing & Mixing Recommendations:
The Busker & Cola: Mix 1 part whiskey with 2 parts cola over ice; garnish with a lemon zest twist.
The Busker & Ginger: Mix 1 part whiskey with 2 parts ginger ale; garnish with a lime wedge.
Sunday Walker: A more complex mix using amaro, lemon juice, and blueberry jam.
Desserts: Pairs exceptionally well with dark chocolate torte or espresso-flavored treats, as the whiskey's spice cuts through the bitterness of the chocolate.
Savory Snacks: Complements roasted nuts (especially honey-caramelized pecans) and glazed vegetables like roasted Brussels sprouts.
Cheese: Best with creamy or mild cheeses that don't overpower its light, fruity profile.
🛒 Availability in Alberta
In Okotoks, you can find THE BUSKER TRIPLE CASK BLEND at MACO LIQUOR: