THE DALMORE 12 YEAR OLD

Country of Origin: Scotland (Highland region).
Alcohol Volume: 40% ABV (80 proof).
Sugar Content: Typically 0 g/L.
Pairing Recommendations:
The Dalmore 12’s robust and complex profile pairs exceptionally well with rich, savoury, or sweet items:
Savoury: Hot smoked salmon with lemon zest and dill.
Sweet: Dark chocolate (especially sea salt or orange-infused), or desserts like panacotta and lemon sponge cake.
Tobacco: While the Dalmore Cigar Malt is specifically designed for cigars, the 12 Year Old’s chocolate and spice notes also complement medium-bodied cigars.
The Ritual: To fully open up the aromas, enthusiasts often enjoy it neat or with a few drops of still water in a Glencairn glass.
Mixers: If you prefer a longer drink, it pairs well with premium Ginger Ale, Soda Water, or Pink Grapefruit Tonic.
Cocktails: The Dalmore Old Fashioned: 50ml Dalmore 12, 10ml simple syrup, 2 dashes Angostura bitters, garnished with an orange twist.
Andalusian Zest: A highball-style drink using 50ml Dalmore 12, homemade orange cordial, and soda water.
Jerez Sour: A sophisticated twist on the Whisky Sour, finished with a splash of Matusalem Sherry.
🛒 Availability in Alberta
In Okotoks, you can find THE DALMORE 12 YEAR OLD at MACO LIQUOR: