THE DREAMING TREE CRUSH

Country: United States (California/North Coast)
Alcohol Volume (ABV): Generally 13.5% to 14.5%
Sugar Content: Approximately 6.0 – 6.4 g/L (Dry to off-dry, typically classified as a dry wine with a fruity profile).
Varietal Blend: Primarily Merlot and Zinfandel, often with Petite Sirah and Tannat. 
Pairing Recommendations:
The Dreaming Tree Crush is a versatile, fruit-forward red that pairs well with:
BBQ: Ribs, pulled pork, or pulled pork poutine.
Meats: Burgers, braised meats, or Vietnamese-style pork sandwiches.
Vegetarian: Stuffed poblano peppers.
Other: Dark chocolate desserts. 
Flavor Profile:
The wine is described as having a soft, long finish, with juicy raspberry, jammy dark cherry, plum, and notes of mocha and toasted oak.