THE WINEMAKER'S HOUSE CAB SAU

Country: Canada, Region/Appellation: Okanagan Valley, British Columbia
Alcohol Volume (ABV): 13.5%
Sugar Content: 4.0 g/L
Pairing Recommendations:
This wine’s structure and plum/dark fruit notes make it ideal for rich, savory dishes: 
Red Meats: Roasted meat, grilled beef, or Alberta Prime Beef Tenderloin.
Pasta: Hearty tomato-based pasta dishes or meat ragù.
Cheese: Aged hard cheeses like sharp cheddar, Gouda, or Pecorino.
Vegetarian: Mushroom risotto, roasted eggplant, or lentil-mushroom burgers.
The wine is characterized as a bold, full-bodied red with flavors of plum, dark fruit, and pepper. 
🛒 Availability in Alberta
In Okotoks, you can find THE WINEMAKER'S HOUSE CAB SAU at MACO LIQUOR: