THREE FINGER JACK CAB SAUV

Country/Region: United States, California (specifically the Lodi region).
Alcohol by Volume (ABV): Approximately 14.7% – 15%.
Sugar Content: Approximately 6 g/L (classified as Dry to Semi-Dry).
Pairing Recommendations:
The wine is described as full-bodied with notes of black cherry, blackberry, cassis, and oak, with firm tannins, making it a great match for hearty, robust dishes. 
Meats: It is considered an excellent "steak wine," pairing particularly well with juicy steaks, lamb chops, rare burgers, and grilled flank steak. The protein in the meat binds with the wine's tannins, creating a smoother mouthfeel.
Other Dishes: It complements rich pasta dishes, hearty lasagna, beef and lentil casserole, and BBQ pulled pork.
Vegetarian Options: Fire-roasted or grilled vegetables gain the heft needed to stand up to this bold wine; especially effective with Portobello mushrooms.
🛒 Availability in Alberta
In Okotoks, you can find THREE FINGER JACK CAB SAUV at MACO LIQUOR: