TIGER LAGER

Country of Origin: Singapore. It was first brewed in 1932 as Singapore’s first locally brewed beer.
Alcohol Volume (ABV): 5.0%. 
Sugar Content: 0 g/L. Standard Tiger Lager is fermented dry and contains no residual sugar.
Pairing Recommendations:
Tiger’s crispness and carbonation act as a palate cleanser, making it ideal for flavorful or heavy dishes.
Spicy Asian Cuisine: Its refreshing profile cuts through the heat of chilli crab, spicy curries, sambal prawns, and Szechuan dishes.
Savory & Rich Street Foods: It balances the richness of satay with peanut sauce, bak kwa (salty-sweet dried meat), and grilled seafood.
Fried & Greasy Snacks: The carbonation effectively cuts through the fat in fried chicken wings, crispy pork, and savory pastries.
Delicate Flavours: For lighter meals, the Tiger Crystal variant is often recommended for grilled salmon, cod, or buttered clams.
🛒 Availability in Alberta
In Okotoks, you can find TIGER LAGER at MACO LIQUOR: