TINCUP AMERICAN WHISKEY

Country of Origin: United States (Blended and bottled in Denver, Colorado).
Alcohol Content: 42% Alcohol by Volume (ABV) / 84 Proof.
Sugar Content: 0 g/L.
Food Pairing Recommendations:
Because Tincup leans heavily into its spicy rye notes and toasted oak flavors, it cuts through rich, savory, and smoky foods beautifully. 
Grilled Meats: Pairs perfectly with smoked beef brisket, BBQ pork ribs, or grilled ribeye steak, matching the bold char of the meat.
Savory Charcuterie: Complements aged cheddar, smoked gouda, prosciutto, and rye crackers.
Hearty Comfort Food: Accents rich dishes like brown sugar oatmeal or wild game stews.
Desserts: Enhances pecan pie, apple crisp, or dark chocolate due to the whiskey's natural caramel and baking spice undertones. 
Mixing Recommendations:
Tincup's lower 84-proof profile makes it incredibly smooth and approachable, making it ideal for simple, refreshing, 1-to-2 ingredient serves or classic forward-facing cocktails: 
The Tincup Hot Toddy: Combine 2 oz Tincup Whiskey, 0.5 oz fresh lemon juice, and 0.5 oz honey into a mug. Top with 4 oz of hot water or brewed black tea.
Classic Old Fashioned: Muddle a brown sugar cube with 2 dashes of Angostura bitters and a splash of water. Add ice, 2 oz of Tincup, and garnish with an orange twist.
High-Rye Highball: Pour 1.5 oz of Tincup over ice in a tall glass, top with premium ginger ale or ginger beer, and finish with a squeeze of fresh lime.
Mountain Lemonade: Mix 2 oz of Tincup with 4 oz of fresh lemonade over crushed ice for an easy, backyard-style summer sipper. 
🛒 Availability in Alberta
In Okotoks, you can find TRULY TEQUILA SODA 8PK at MACO LIQUOR: