TOMATIN 12 YEAR HIGHLAND 12YO

Country: Scotland (Highland Region).
Alcohol Volume: 43% ABV (86 Proof).
Sugar Content: 0 g/L.
Pairing Recommendations:
Because Tomatin 12 features flavors of ripe apples, pears, honey, and light baking spices, it pairs exceptionally well with foods that complement its buttery and fruity profile: 
Mild & Creamy Cheeses: Try it with Brie, Camembert, or a mild Gouda. The creamy fat balances the 43% alcohol heat, while the whisky’s orchard fruit notes cut right through the richness.
Roasted Nuts: Lightly salted roasted almonds, walnuts, or hazelnuts mirror the oaky, tannic structure of the sherry finish.
Seared Lamb or Pork: A seasoned lamb rump or pork tenderloin serves as a savory anchor. The sweet undertones of the malt harmonize beautifully with roasted meat fats.
Caramel & Fruit Desserts: Crème caramel, apple tart, or pear galette accentuate the natural crème brûlée and cooked-pear notes found in the dram. 
Mixing Recommendations:
While highly enjoyable neat or with a splash of water, Tomatin 12's balanced 43% ABV profile serves as an excellent base for classic, spirit-forward cocktails. 
Highland Highball: Pour 2 oz Tomatin 12 over large ice cubes in a tall glass. Top with premium club soda and garnish with a lemon wheel to elevate its bright citrus and orchard notes.The Modern Old Fashioned: Muddle a brown sugar cube with two dashes of Angostura bitters and a splash of water. Add ice, 2 oz of Tomatin 12, and stir. Garnish with an orange twist to pull out the deep Oloroso sherry wood flavors.
Whisky Sour: Shake 2 oz Tomatin 12, 0.75 oz fresh lemon juice, and 0.5 oz simple syrup with ice. Strain into a glass to highlight the whisky's natural apple and pear crispness
🛒 Availability in Alberta
In Okotoks, you can find TOMATIN 12 YEAR HIGHLAND 12YO at MACO LIQUOR: